Creamy Mushroom Soup (400 ml)

Slow-cooked mushrooms blended into a rich, velvety soup — with the protein to make it a real meal, not a starter. Comfort that actually keeps you full.

Microwave
Lift the lid slightly to vent.
Heat on medium for the first 2 minutes.
Switch to high for the remaining time.
Stir halfway through, if possible.

Stovetop
Transfer contents to a pan or skillet.
Heat on low-medium, stirring occasionally, for 10 minutes.

Valid for 3 months from the production date printed on the package.

Store frozen under -18.